![]() ![]() I recommend blending in batches unless you have a huge blender that can take on all the ice and liquid involved.Įither way, once the mixture is ready, pour it into a large pitcher and refrigerate until ready to serve. Can You Make A Pitcher of Frozen Margaritas?Ībsolutely! Depending on how many guests you’re having over, you can double or triple the recipe. However, if I’m hosting margarita night and really want to impress my guests, I’ll serve them with my Grilled Flank Steak with Avocado Chimichurri and Grilled Corn Salad with Jalapeno Dressing. Basically, anything Mexican or Tex-Mex goes great with this drink! If I’m feeling like adding appetizers to the menu, I always go for my Mexican Chopped Salad with Poblano Dressing. What to Serve With Frozen Mango Margaritasįor lunch, I love to pair this frozen mango margarita with my Mushroom, Potato & Poblano Tacos, or Grilled Steak Street Tacos as the main dish. This method helps prevent your margarita from having large chunks of ice in it. Then add the ice cubes and blend again until smooth. Process everything until you get a smooth mixture. Add all the liquids and frozen mango to the blender. Placing a scoop of your favorite mango or lime sorbet on top of your margarita can make it an even sweeter frozen treat. Adding more chamoy on top will give your drink more sweetness and tang too! Drizzle the inside of your serving glass with chamoy sauce for an extra Mexican margarita. If you need to adjust the consistency, use mango juice for extra flavor or sparkling water. Skip the tequila and Grand Marnier in the recipe to make it a mocktail. ![]() If you don’t have any jalapeños, you can add 1/2-1 teaspoon of Mexican chili powder to the mixture. Blend 1/4-1/2 of a small jalapeño pepper with your margarita ingredients to give your drink a kick of heat. You can also use canned mango, just rinse it and reduce the amount of agave syrup to taste. Don’t worry if you don’t have any frozen mango on hand! Fresh mango works perfectly for this recipe, but it might not be as icy. Garnish with a lime wedge and serve.įor a spicier and extra yummy frozen treat, try these frozen mango margarita variations. Pour the mango margarita into the prepared glasses. Flip them over again and let them air-dry for 5-10 minutes. Flip the lime-rimmed glasses over and dip them in the seasoning. ![]() Place the chili lime seasoning in an extended plate. Flip the serving glasses over and dip them in. If you’re preparing lots of margaritas, save some time by adding 1/4 cup of lime juice to a container. Gently squeeze a lime wedge along the edge of the glass so that some of the juice sticks to it. This part of the recipe is totally optional but it does make a pretty-looking margarita glass and will give your drink a nice pop of color. You can also leave the agave nectar out until the very end and try the mixture without it first, then add it to taste. Process until smooth and no large chunks of mango or ice remain. Add the frozen mango, ice cubes, tequila, orange juice, Grand Marnier, lime juice, and agave nectar to the blender. Making this frozen mango margarita is so easy it literally only takes one step!
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